Ibu's Cook

Perry Perry Chicken Pizza

Ingredients: 

➣ 2 cups flour, 

➣ 1 cup water, 

➣ 3 cups light warm water, 

➣ 1 teaspoon sugar, 

➣ A little more than 2 teaspoons yeast (dry), 

➣ 1 teaspoon olive oil, 

➣ 2 teaspoons semolina and 1 tablespoon salt .

Method: First mix sugar in hot water. Then mix yeast and wait for 5 minutes. After 5 minutes you can see the bubbles above. Then mix water and olive oil with the mixture.

In another bowl, mix the semolina, flour and salt and add the pre-made yeast mixture little by little. Now continue to ferment until the dough is ready. Once the dough is ready, grease it around a smooth bowl and cover it with paper. Make sure the dot is smooth. Wait until the dough swells to double and soften. It may take 1-2 hours. When the dough is ready, make it for bread and sand pizza.

Pizza sauce or nap sauce

Ingredients: 

➣ 500 g of tomato inside the can, 

➣ 1 teaspoon of tomato paste, 

➣ 1 onion, 

➣ 3-4 red chillies, 

➣ 1 garlic, 

➣ 1 teaspoon of paprika (you can use any other chili powder), 

➣ 3 teaspoons of sugar, 

➣ Olives Oil or vegetable oil 10 teaspoons, 

➣ Vinegar 2 teaspoons, 

➣ Oregano 2 teaspoons and basil leaves 10, 

➣ According to the amount of salt.

Method: Chop onion and lightly fry. Then add garlic, paprika, tomato paste. Cook until tomatoes are without oil. Add canned tomatoes, vinegar and sugar. Then cover with 3 cups of water and cook on low heat for 1 hour. Mix red chillies, basil leaves and oregano and blend.

Pizza topping

Ingredients: 

➣ Half red onion, 

➣ 1 capsicum, 

➣ 2 Thai chicken (pre-cooked), 

➣ 10 g salad leaves, 

➣ 2 cups mozzarella cheese and 2 teaspoons gout cheese.

Method: Preheat the oven to 180 degrees. Make bread according to the pizza dough recipe and add pizza sauce to it. Bake in the oven for 8-10 minutes with toppings and cheese as per your choice. Perry Perry Chicken Pizza.