About Us

This is Ibuscook 
We cook traditional Bengali, Indian, Chinese, and more countries recipes prepared in home kitchens, as well as some of the most beloved dishes found in the myriad streets, cabins, and restaurants in the city. 

While we share some of the classic recipes with you, we also bring you a whole host of dishes that are considered too humble for guests. They are eaten in the privacy of our own families, and provide as much comfort as they do nutrition.

With this project, Ibuscook, we hope to demystify such preparations and make them accessible to just about anyone interested in cooking and eating.


authorHello, my name is Ibrahim. I'm a 30 year old self-employed Pirate from the Bangladesh.
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