Biryani in a pressure cooker


Biryani in a pressure cooker


A. 1 kg of beef, 2 teaspoons of sugar, half a kg of basmati rice, 200 g of potatoes, 3 cups of soybean oil, 4-5 cups of prunes, 4 cups of soybean oil, 1 pinch of saffron oil, 1 pinch of saffron, slightly yellow color, 1 cup of onion barista and salt. .

B. 2 tablespoons of ginger juice, 2 teaspoons of chilli powder, 2 tablespoons of garlic juice, 1 teaspoon of white pepper, 2 tablespoons of onion juice, half a cup of sour yogurt, 1 tablespoon of almonds, 1 tablespoon of keora water, half of sweet yogurt Cups, amount of salt.

C. Nutmeg is one fourth, Jayatri is 3, Kebab sugar (Cubeb) is half a teaspoon, cardamom is 6, Shahi cumin is half a teaspoon. Put these spices next to the stove, if it is clean, take the powder. However, it cannot be fried.

D. Spices: 1 cup milk, 1 teaspoon of keora water, 1 teaspoon of sugar, 2 tablespoons of ghee. Mix all ingredients.


Cut 1 kg meat into 10 pieces and wash. Soak for 1 hour with 1 tablespoon of salt water. Now wipe the meat with a dry cloth with water. Mix all the ingredients of B with the meat and half the powdered spices for 1 hour. Fry the potatoes in a quarter cup of oil with a little yellow color, 2 tablespoons barista and half a teaspoon sugar. Soak basmati rice for 20 minutes. Now add salt, cumin, cardamom and cinnamon to the boiled rice. Once it is strong, water should be drained.

The remaining half of the powder should be mixed with spices and sugar and 1 tablespoon of powdered milk. In a pressure cooker, spread 2 tablespoons of oil and ghee. Then you have to give the meat. Spread some of the D and Beresta mixture on the meat. Potato frying and frying oil should also be given. Barista mixture should be given again. Now add boiled rice. You have to put prunes on the rice. Spread the milk mixture. Add the remaining ghee. Soak saffron in a little milk and spread it. Finally close the lid of the pressure cooker and keep it on medium heat for 15 minutes. Then put the stove on low heat for 20 minutes and turn off the stove. Open after 1 minute and serve.


authorHello, my name is Ibrahim. I'm a 30 year old self-employed Pirate from the Bangladesh.
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